Gene modifications in food is not a new concept. In fact, mother nature was the one who fed us the idea of genetically modified food. Corn is a famous example of how mother nature decided to mix and match plants to form a new product. Was that meant to be an inspiration for the human race? Was mother nature urging us to look into the prospect of GM food? If it was, then we have not let her down. Nowadays, GM food is on the rise, and anyone could have ingested some GM food at some point in their lives, whether knowingly or unknowingly. Some people are skeptical of GM food, and understandably so. However, it is interesting to note that GM foods are paradoxical. Even if you insert a gene into plant A to allow it to survive pesticide-free, people are afraid to eat it. The benefits of GM food has been negated by our psychological fears. Are we gaining anything at all? Since most of the foods we eat are harmful anyway, why don't we give GM food a chance with the potential benefits they bring?
From a psychological point of view, it seems that humans are generally more willing to accept something that is altered by nature (regardless of the extent), as compared to a man-made alteration. The reason provided is that the change is much more 'natural'. Is that so? People can accept corn and kiwi, but they are unable to accept GM food. Looking at it from another perspective, a natural disaster is accepted more readily than the explosion of a nuclear plant that had been supplying enormous amounts of energy to a country for decades. Are we logical in this sense? No, I don't think so.
Religion might become an impeding factor in biotechnology in agriculture as well. For example, if fish could grow larger in size by implanting a gene from a pig into the fish, would muslims be able to consume the fish? It is probably one of those issues that would never have a conclusive answer. However, as we take bigger steps into the realm of scientific research, we discover than genetic material - on the molecular level - is minimally different from species to species. If we were to believe in science, then muslims should be able to consume the fish. However, this would overthrow the entire concept of religion, and the controversy would become a cliche battle between science and religion.
Norman Borlaug was a scientist, who is nicknamed 'the father of the green revolution'. He had a famous quote, which read 'Food is the moral right of all who are born into this world.' It is sad that our world is far from achieving this target. In developed countries, people are overfed, obese and unhealthy. In third-world countries, many are starving and suffer from nutritional diseases. There must be a better way of food distribution. However, I do not think that nations lack the capability to get this done, albeit slowly. It is simply a case of neglect and insufficient empathy. Biotechnology doesn't need improvement or changing; our attitudes need.
I feel that the topic is a very wide one, and regretfully discussions in class were touch-and-go. The class could have delved deeper into certain aspects of agriculture, as I believe we can indeed acquire a lot of knowledge that way. However, as mentioned before, we are always short of time, even in a 3 hour lesson. Do we go for depth or for breath? Sometimes, I don't even know which is more beneficial.
Initially, I felt that bioagriculture would be an uninteresting topic. Clearly, it is a misjudgment.
8/10